HOME DESIGN CHAT WITH NANCY
If you are wanting to do a simple kitchen remodel before the holidays, now is the time – I said simple because the major remodels will take time so if that’s what you had on your wish list – do your homework now and prepare to start in January—after the holidays.
If you are not familiar with the term Kitchen triangle, work triangle or the golden triangle, at the end of this podcast you will know everything about this term.
- What is the triangle
- Who invented this design principle
- Why use it in a kitchen design
- Does it really work
- Kitchen Zones
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email comments & questions to Nancy@NancyHugo.com
Interesting info on the origin of the kitchen “triangle”!
The “zone” concept is a nice, upgraded idea – I like it. It’s rational to understand planning kitchen areas based upon work “zones” and outfitting them with the tools to make that space(s) efficient and productive.
I’ve seen high-end homes with 2 kitchen islands but, all the tools (warming trays, refer drawers, cook top, etc.) were between the perimeter counter and the 1st island. This, by default, commanded the 2nd island to be used, entirely, as a serving (buffet) surface. Your ideas could have made for a highly efficient kitchen!
Thanks, Nancy!