Homeowners’ Guide to Stylish & Smart Designs, Trends & Inspirations

Because kitchen design trends evolve faster than you can say “backsplash,” it’s hard to know what’s timeless and what’s tired.   We all agree that there are certain things that absolutely, positively are not included in today’s kitchen. The trends we’re saying goodbye to aren’t just about style—they’re about making our homes work better for the way we actually live.

If you’re dreaming up a remodel or just putting together a mood board for your forever kitchen, these eight outdated features might be what’s holding your space back. Not only can they make your home look dated, but they can also get in the way of function and flow. 

If you don’t agree with me and have these design items in your kitchen or are planning to include them in your remodel, I would love to hear from you.  

Built-in Kitchen Desks

The kitchen desk nook might have been a clever idea years ago, but today it’s lost both its purpose and its charm. Back in the early 2000s, built-in desk areas were a big thing, but let’s be honest—nobody really uses them anymore. With laptops and dedicated home offices, these spots just don’t make sense. Instead, they eat up valuable storage or counter space and usually end up as a catch-all for clutter.

Raised Bar Countertops

Split-level islands definitely had their moment in the early 2000s, but these days designers (and homeowners) are leaning toward a smoother look—literally. Those raised bar sections tend to break up the flow and cut down on functionality. The visual and physical division they create just doesn’t fit the way we live today. Instead of connecting the kitchen to the rest of the space, they feel clunky, inefficient, and harder to clean.

Pot Fillers

Pot fillers always seem to spark debate, so it’s no surprise they made the list. Once considered the ultimate status symbol of a luxury kitchen, they’re now being called out for what they really are: more aesthetic than practical. Sure, they sound luxurious, but most homeowners barely use them—and unless you’re cooking pasta every single day, you probably don’t need one. On top of that, they come with installation headaches, maintenance issues, and often disrupt what could have been a gorgeous, uninterrupted backsplash design. For most kitchens, the cost and the space just aren’t worth it.