With the cooktop of Wolf’s induction range, the electricity flows through a coil to generate a magnetic field under the glass ceramic surface. When an induction-compatible pan is placed on the cooktop, currents are induced in the pan and instant heat is generated. The cooktop doesn’t heat up, the cookware does. It’s a cooking technology of startling precision and power.
With faster temperature response than gas or electric, you get lightning fast sears and boils. But also very low lows, for delicate simmers and melts.
8340 E Raintree Dr, Bldg A-1, Scottsdale, AZ 85260
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