Last week Jim & Lori Rogers shared their fantastic recipe for Shrimp using Chef Scotty’s Special Naughty Rub. 

This week you are looking at a picture of their mouth-watering Butterflied Pork Roast.

They were kind enough to share this recipe as well.  Who knows!  One of these days you might be watching the Jim & Lori cooking show.  Good job, guys!




Butterflied Pork Roast

Cook time 25 minutes


2-3 lb boneless pork loin roast

½ cup Chef Scotty’s special naughty rub

2 tablespoon minced garlic

1 teaspoon ginger root minced

1/3 cup hoisin sauce

2/3 cup catsup

1 tablespoon soy sauce

1 tablespoon sherry

½ teaspoon salt


Preheat broiler

Cut roast almost through and open

Lay out flat and put rub on both sides let sit 15-20 mins

Place roast on oiled broiler pan and cook 20 minutes

Turning once or twice

Using remaining ingredients heat to boil in a small sauce pan

Then turn to low

Baste after 15 mins and coat to glaze

Cook 5 minutes longer and serve