HOME DESIGN CHAT WITH NANCY
Are you wanting to make some upgrades to your kitchen but don’t know where to start? Are you overwhelmed with what to choose to perfectly fit your lifestyle?
Because most people don’t make these decisions often enough to get good at it, Nancy’s guest, Chef Andrew Forlines, is going to help to understand and navigate the appliance industry.
He has spent years in kitchen showrooms guiding countless clients through the appliance selection process. He has been trained by all major appliance manufacturers on their products so he is able to share his knowledge and insights you need to make the appliance selection for your kitchen with confidence.
Our chat today includes:
Cooking Technology
- Market trends and future plans
- Steam Ovens, use and food science
- Induction vs. Gas, pros & cons
- Smart connected appliances
The home kitchen appliance selection and purchase process (Designer-client interaction regarding appliances)
- How to determine the best appliance portfolio for a kitchen
- Identify & Match lifestyle/cooking habits with appliance types
- Eliminate the need to look at EVERY appliances available by honing in on client preferences
- The new client expectations; experiential vs. status symbol
Chef Andrew’s website: Appliance-academy.com
Chef Andrew
This podcast sponsored by
email comments to Nancy@NancyHugo.com
Wonderful to hear the practical aspects & use of appliances from a person who cooks – a chef!.
I enjoyed Chef Andrew’s commentary and opinion on what works – i.e., aluminum vs. cast iron – and hacks in using induction surfaces.
More, more!!!