AGA doesn’t need much introduction — it’s one of those rare cases when a brand’s name transcends into a more general idea of a heat-storage stove. But for those who aren’t in the know, what exactly is an AGA cooker?
Invented in 1922 by the Nobel prize-winning physicist Dr Gustaf Dalén, an Aga takes 55 people and 29 hours to make. But, it will last you a lifetime
AGA cookers are built from cast-iron which is an excellent material for retaining and radiating heat which is what sets AGA apart from other stoves — its heat-storage ovens cook using radiant heat which is gentle on food and locks in moisture and flavor.
Design-wise, it’s an instantly recognizable appliance. Its enamel finishing, which gives the cooker an opportunity to introduce color into your kitchen, requires multiple coats of vitreous enamel that takes three days and at least three separate firings to complete. It’s available in 17 colors and there’s a bespoke service for those who want something a little different.
Living with a heat-storage stove was once considered a lifestyle choice, but the modern versions are more versatile than before. Modern AGA models are all-electric and are programmable or include an eco-mode, allowing you to control the amount of heat in the kitchen and avoid using energy unnecessarily. Newer models feature hotplates with fast heat-up times that are designed to be on only when needed. There are even models with induction hobs if that’s your preference. For a more modern look, check out the AGA Era, the first AGA with glass doors and a sleeker aesthetic.
Aga has announced the launch of its new Era range cooker – a contemporary take on the traditional model with a black glass finish. The company says that each element of Era, including the pristine lines of the glass-fronted oven doors and the ergonomically designed handles, has been carefully considered to create an appliances with ‘premium design values’.
