Fasten your seat belt. The new Wolf induction range delivers speed and control that may be beyond anything you’ve ever experienced. The induction cooktop boils water faster than gas, with almost instantaneous temperature response. It also has the steady low-end control to simmer sauces and melt fine chocolate without scorching.
The E series dual convection oven ensures uniform heat throughout the oven by circulating air around the food, producing faster, more consistent and more predictably delicious results for your baking, roasting, and broiling. Less prep time and chef-like control – what’s not to love? Available in 30” and 36” widths with tubular or professional handle.
For more information, visit the Sub-Zero and Wolf Showroom. Schedule your appointment by calling 480.921.0900, www.subzero-wolf.com/phoenix