Entertain a few friends at home with Chicago Monogram Design Center Chef Jon Liddell’s rack of lamb recipe. And it’s so simple thanks to our five in one wall oven. BONUS: You will find recipe below
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Rack of Lamb Recipe
A rack of lamb with 6-8 bones
1 tablespoon garlic, minced
1 tablespoon rosemary, minced
1 tablespoon thyme, minced
1 tablespoon oregano, minced
1 tablespoon balsamic vinegar
1 tablespoon ground mustard
Salt and pepper to taste
Mix all ingredients and apply to the top of the lamb
Place the rack of lamb in a glass baking dish on a metal baking tray in the five in one oven.
On the LCD screen select precision cooking, then select custom, set the cook time to 10 minutes and press set.
For the power levels set the upper at 8, the lower at 10, the microwave at 1, and the convection at 8.
Press start once more to begin the cooking process.
When the cooking process has finished, remove the lamb and let it rest for about 5 minutes before serving.